Turtle Brownies Recipe

Turtle Brownies Recipe
Photo Credit: http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/backyard-brownies
Turtle Brownies are delicious, mouth-watering and luscious undoubtedly. Learn how to make/prepare Turtle Brownies by following this easy recipe.
Turtle Brownies Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 422
  • 2 cups Pecans (chopped)
  • 2 cups White Sugar
  • 1 cup Butter (unsalted)
  • 4 Eggs
  • 1 cup Unsweetened Cocoa Powder
  • 1 cup All-Purpose Flour
  • 2 tsp Vanilla Extract
  • 24 Individually Wrapped Caramels (unwrapped)
  • 42 Pecan Halves
How to make Turtle Brownies:
  • Preheat oven to 350 °F (175 °C).
  • Grease a 9x13 inch baking pan.
  • Combine white sugar, butter, eggs and cocoa powder in a bowl. Stir well until blended.
  • Add flour and 1 tsp of vanilla. Mix well.
  • Pour the batter in the baking pan.
  • Top with chopped pecans.
  • Bake the batter for 25 minutes.
  • Remove and cool the brownies on a wire rack.
  • Place a saucepan on low heat and melt caramels, stirring frequently.
  • Remove from heat and add the remaining vanilla. Stir.
  • Drizzle the caramel preparation over the brownies in parallel rows.
  • Press the pecan halves into the caramel in neat rows.
  • Allow the preparation to set for at least 10 minutes.
  • Slice into bars and serve.