Ukha Recipe

• 4 cups Water
• 2 Potatoes (cubed)
• 1 Onion (chopped)
• 1 bunch fresh Parsley (chopped)
• 4 ounces Cod Fillets (cubed)
• 1 Lemon (juiced)
• Salt (to taste)
• Pepper (to taste)

• Pour water in a large saucepan and boil it over high heat.
• Add potatoes, onion and parsley.
• Cook the vegetables for 10 to 15 minutes.
• Add fish and cook for another 10 minutes.
• Add lemon juice, salt and pepper.
• Serve hot.