Unbaked Cherry Cheesecake is a very delicious recipe. Learn how to make/prepare Unbaked Cherry Cheesecake by following this easy recipe.
Unbaked Cherry Cheesecake Recipe
Calories Per Serving
• Cracker Crust
• 1 1/4 cups Cracker Crumbs
• 1/4 cup Margarine (softened)
• 1/4 cup Sugar
• 8 Oz package Cream Cheese
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• 1 cup Heavy Cream (whipped)
• 12.5 Oz can Cherry Pie Filling (or other filling of your choice)
How to make Unbaked Cherry Cheesecake:
Mix together cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust.
Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
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