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| Indian Recipes : Urad Dal Laddu Recipe Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Learn how to make/prepare Urad Dal Laddu by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 200 gm Urad dal
• 200 gm Sugar
• 200 gm Jaggery
• 10 gm Cardamom powder
• 20 ml Ghee
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| How to make Urad Dal Laddu: |
| • | Soak urad dal in water overnight.
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| • | Drain the water and fry the dal in ghee melted in a heated pan.
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| • | Stirring continuously make a paste and keep aside.
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| • | In a separate pan, mix together sugar and jaggery.
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| • | Heat it to make syrup of two-string consistency.
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| • | Now, add the urad dal paste. Mix well.
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| • | Add cardamom powder.
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| • | Grease the palms and make small round balls.
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| • | Urad Dal Laddu is ready. |
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