Vada Pav Recipe

Vada Pav Recipe
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This is a typical maharastrian snack that is generally eaten to beat the 4 o'clock hunger pangs. The potato cutlet that is stuffed inside the Pav  is so delicious that you cannot stop with just one.

Vada Pav Recipe
Difficulty Average
Rating 7.1 / 10 (33 votes)
Recipe Type Veg.
  • 4 Boiled Potatoes
  • 2 Cups besan
  • 2 Garlic flakes
  • 1 Ginger
  • 2 Chopped onions
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric powder
  • 1 Cup coriander
  • Salt to taste
  • Oil for deep frying
  • 5 Pav
How to make Vada Pav:
  • Add turmeric powder, salt to besan and make a mixture.
  • Add water to the mixture and make batter of medium consistency.
  • Peel the potatoes and mash it by hand.
  • Make a paste of garlic and ginger.
  • Add garlic ginger paste,coriander to mashed potato.
  • Make small balls of mashed potato mixture.
  • Heat the oil.
  • Dip each ball in the batter and fry the balls till they turn golden brown.
  • Split the pav keeping the base intact.
  • Place the vada into it.
  • Vada Paav is ready.

Reviews and Ratings:
maddy posted 04/03/2011
Actually in maharashtra, some ppl. use bread instead of pav...this combo is good too..if u dont get pav/buns :)
vaishali posted 17/09/2010
its a good one. i hav tried a variation in ths recipe. try frying d boiled n mashed potatoes in a spicy tadka of kari patta n rai along wid red chilli powder n some amchoor. thn let d mixture cool. make balls n thn follow d dip in d batter n fry part.
madhuri posted 19/02/2010
I like the recipe