Vada Recipe

Vada Recipe
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This is for all of you who begin their morning with the hot hot vada. A typical South Indian breakfast option, the vada batter is pretty simple to prepare. Once that's done, the frying takes absolutely no time.
Vada Recipe
Difficulty Easy
Rating 8.5 / 10 (21 votes)
Recipe Type Veg.
  • 4 Cups urad dal
  • 3 Onions
  • 10 Green chillies
  • Small piece of ginger
  • Few curry leaves
  • Salt to taste
  • Oil for deep-frying
How to make Vada:
  • Soak four cups urad dal in water for about six hours.
  • Make smooth batter by grinding it with ginger. Use minimum amount of water.
  • Chop onion and green chillies into small pieces and add to the batter.
  • Fold in curry leaves. Add salt to taste.
  • Take a small portion of batter and make it flat by pressing with your palms.
  • Deep-fry in oil till golden brown.
  • Repeat the procedure for the remaining batter.
  • Serve with coconut chutney.

Reviews and Ratings:
saf posted 14/08/2010