Vagharela Bhath Recipe

Vagharela Bhath Recipe
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Vagharela Bhath is a quick and easy tiffin delight. Learn how to make/prepare Vagharela Bhath by following this easy recipe.
Vagharela Bhath Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 837
  • 3 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 2 sprigs fresh Curry Leaves
  • 1 pinch Asafetida Powder
  • 1 Onion (minced, optional)
  • 1 cup Potatoes (finely chopped)
  • 4 Green Chile Peppers (chopped)
  • ½ tsp ground Turmeric
  • ¼ tsp White Sugar
  • Salt (to taste)
  • 4 cups White Rice (cold, cooked)
  • 3 tbsp Lime Juice (or to taste)
  • 1 tbsp fresh Cilantro (chopped)
How to make Vagharela Bhath:
  • Place a large skillet over medium fire and heat oil.
  • Fry mustard seeds until they splutter.
  • Add curry leaves and asafetida. Cook for 1 minute.
  • Add onion, potatoes, Chile peppers, turmeric, white sugar and white salt. Mix and cook for about 10 minutes till the potatoes turn tender.
  • Crumble the rice to break the grains.
  • Add the crumbled rice to the skillet and stir to combine all the ingredients well.
  • Heat the mixture thoroughly for about 2 to 3 minutes.
  • Add lime juice and cilantro.
  • Serve warm.