| | Indian Recipes : Vangi Bath Recipe Vangi Bath or Eggplant Rice is very popular in Karnataka. Learn how to make/prepare Vangi Baath by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
| • 1 Long brinjal, cut into large pieces
• 1-1/2 Cup raw rice, washed and cooked
• 4 tbsp Ghee
• 4 Cloves
• 1 tsp Urad dal
• 1 tsp Channa dal
• 1 Inch cinammon
• 1-1/2 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 5 Red chillies
• 2 Green chillies
• 6 Peppercorns
• 1/2 tsp Turmeric
• 1/2 tsp Mustard seeds
• 1 tsp Oil for frying the masala
• 1/2 Cup sour buttermilk or 2 tsp lemon juice
• Salt to taste
| | | How to make Vangi Bath: |
| • | Take a small pan and heat oil.
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| • | Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns.
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| • | Grind them to form a fine powder.
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| • | Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done.
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| • | Add the brinjal pieces and fry until brinjal is done.
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| • | Add the buttermilk, powdered masala, salt and mix them properly.
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| • | Now boil it.
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| • | After boiling it, combine with the cooked rice and heat through.
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| • | Delicious Vangi Baath is ready to serve. |
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