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Indian Recipes : Vangi Bath Recipe
Vangi Bath or Eggplant Rice is very popular in Karnataka. Learn how to make/prepare Vangi Baath by following this easy recipe.

Vangi Bath Recipe
9.5 / 10 ( 28 votes)
Recipe Type

• 1 Long brinjal, cut into large pieces
• 1-1/2 Cup raw rice, washed and cooked
• 4 tbsp Ghee
• 4 Cloves
• 1 tsp Urad dal
• 1 tsp Channa dal
• 1 Inch cinammon
• 1-1/2 tsp Coriander seeds
• 1/2 tsp Cumin seeds
• 5 Red chillies
• 2 Green chillies
• 6 Peppercorns
• 1/2 tsp Turmeric
• 1/2 tsp Mustard seeds
• 1 tsp Oil for frying the masala
• 1/2 Cup sour buttermilk or 2 tsp lemon juice
• Salt to taste
How to make Vangi Bath:
Take a small pan and heat oil.
Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns.
Grind them to form a fine powder.
Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done.
Add the brinjal pieces and fry until brinjal is done.
Add the buttermilk, powdered masala, salt and mix them properly.
Now boil it.
After boiling it, combine with the cooked rice and heat through.
Delicious Vangi Baath is ready to serve.
Vangi Bath Recipe

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