Vangi Bath Recipe

Vangi Bath Recipe

Vangi Bath or Eggplant Rice is very popular in Karnataka. Learn how to make/prepare Vangi Baath by following this easy recipe.
Vangi Bath Recipe
Difficulty Easy
Rating 9.5 / 10 (29 votes)
Recipe Type Veg.
Ingredients:
  • 1 Long brinjal, cut into large pieces
  • 1-1/2 Cup raw rice, washed and cooked
  • 4 tbsp Ghee
  • 4 Cloves
  • 1 tsp Urad dal
  • 1 tsp Channa dal
  • 1 Inch cinammon
  • 1-1/2 tsp Coriander seeds
  • 1/2 tsp Cumin seeds
  • 5 Red chillies
  • 2 Green chillies
  • 6 Peppercorns
  • 1/2 tsp Turmeric
  • 1/2 tsp Mustard seeds
  • 1 tsp Oil for frying the masala
  • 1/2 Cup sour buttermilk or 2 tsp lemon juice
  • Salt to taste
How to make Vangi Bath:
  • Take a small pan and heat oil.
  • Fry 4 red chillies, cloves, cinammon, cumin, turmeric, coriander and peppercorns.
  • Grind them to form a fine powder.
  • Heat ghee in a pan and add mustard seeds, urad dal, red chilli, green chillies and channa dal, stir it till the seasoning is done.
  • Add the brinjal pieces and fry until brinjal is done.
  • Add the buttermilk, powdered masala, salt and mix them properly.
  • Now boil it.
  • After boiling it, combine with the cooked rice and heat through.
  • Delicious Vangi Baath is ready to serve.


Top