Vanilla Crisps Recipe

• 1 1/3 cup Refined Flour (Maida)
• ½ tsp Salt
• 1 tsp Baking Powder
• 2 Beaten Eggs
• 1 cup Sugar
• ½ cup Butter
• 1 ½ tsp Vanilla Essence

• Sieve flour with baking powder and salt.
• Cream the butter and blend it thoroughly.
• Add eggs and beat until completely combined, then stir in vanilla.
• Now stir dry ingredients into the creamed mixture.
• Make small rounds out of the mixture and drop them on a cookie sheet dusted with flour.
• Make the oven moderately hot and bake for 8 minutes.