Vanilla Cupcake Recipe

Vanilla Cupcake is a popular Easter Recipe. Learn how to make/prepare Vanilla Cupcake by following this easy recipe.
Vanilla Cupcake Recipe
Difficulty Easy
Rating 8.2 / 10 (12 votes)
Recipe Type Non Veg.
  • 175 gm Self-raising flour
  • 150 gm Butter (softened)
  • 150 gm Superfine (castor) sugar
  • 1 tsp Vanilla extract
  • 3 Eggs
How to make Vanilla Cupcake:
  • Pre-heat oven to 350 ° F.
  • Line a 12 cup cake pan, with cup cake papers.
  • Break eggs into a cup and beat lightly using a fork.
  • Now, put all the ingredients in a bowl and beat with an electric mixer for 2 minutes.
  • Divide the mixture equally among the cake cases.
  • Bake for 18-20 minutes until the cakes are properly cooked.
  • Leave to cool fully before icing.