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| Indian Recipes : Vanilla Cupcake Recipe Vanilla Cupcake is a popular Easter Recipe. Learn how to make/prepare Vanilla Cupcake by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.8 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 175 gm Self-raising flour
• 150 gm Butter (softened)
• 150 gm Superfine (castor) sugar
• 1 tsp Vanilla extract
• 3 Eggs
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| How to make Vanilla Cupcake: |
| • | Pre-heat oven to 350 ° F.
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| • | Line a 12 cup cake pan, with cup cake papers.
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| • | Break eggs into a cup and beat lightly using a fork.
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| • | Now, put all the ingredients in a bowl and beat with an electric mixer for 2 minutes.
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| • | Divide the mixture equally among the cake cases.
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| • | Bake for 18-20 minutes until the cakes are properly cooked.
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| • | Leave to cool fully before icing. |
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