Vanilla Parfait Recipe
|Vanilla Parfait Recipe|
||Non Veg. |
- 1 cup Sugar
- 1 cup Water
- 3 Egg Whites
- 2 cup Cream
- 1 tsp Vanilla Essence
How to make Vanilla Parfait:
- To make sugar syrup, add sugar and water in a pan and cook it for 5-6 minutes without stirring.
- Beat the egg whites in a bowl and slowly pour the sugar syrup into it, beating hard with a fork all the time. Allow it to cool.
- Whip the cream in a bowl till it becomes very stiff.
- When the egg white-sugar syrup becomes cool, mix the whipped cream and vanilla essence in it gradually.
- Pour the mixture into a mould. Cover the mould and keep it aside for at least 5 hrs.
- Turn the cream on a pretty dish and serve with sauce.