Varyoon Patata Recipe

Varyoon Patata Recipe
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The Varyoon Patata is a delectable treat from the Sindhi cuisine. Learn how to make/prepare Varyoon Patata by following this easy recipe.
Varyoon Patata Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Difficult
Recipe Type Veg.
Serves 4
  • 2 Wadis
  • 2 Potato, cut into quarters
  • ½ Brinjal, cut into quarters larger than potatoes
  • 2 large Tomatoes, chopped
  • ¼ cup Curd
  • 2 Onions, chopped
  • 1 Green Chilies, chopped
  • ½ inch Ginger, grated
  • 1 tsp Coriander Powder
  • 1 tsp Red chili Powder
  • ¼ tsp Turmeric Powder
  • Salt (to taste)
  • Coriander Leaves, for garnish
  • Oil, as required
How to make Varyoon Patata:
  • Take a heavy bottomed pan or kadai and heat 2 tbsp oil in it. Fry wadis till it turns brown in color, drain it on tissue paper and keep aside.
  • Now, fry onions in same oil till it is golden brown in color. Add coriander powder and red chili powder in it and cook for a minute.
  • Proceed further by adding tomatoes, green chilies, turmeric powder and finely chopped ginger and fry till the oil separates.
  • Take a bowl and beat curd in it till it is smooth. Add it to the pan.
  • Now, add salt and potatoes in it and mix it well for about 5 minutes.
  • Add wadis, brinjal and some water to it and then transfer the mixture to the pressure cooker. Cook till the cooker whistles twice.
  • Open the cooker and boil it till it is of required consistency. Garnish with chopped coriander and serve.