Vattalappam Recipe

Vattalappam Recipe
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Vattalappam is a tasty dessert, also known as Spicy Coconut Custard. Learn how to make/prepare Spicy Coconut Custard by following this easy recipe.
Vattalappam Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 175 gm Palm sugar
  • 3/4 Cup evaporated milk
  • 1-1/2 Cups thick coconut milk
  • 4 Eggs
  • 1/2 tsp Cardamom, ground
  • 1 tbsp Rose water
  • 1/2 tsp Mace, ground
  • 1/2 Cup water
  • A pinch cloves, ground
How to make Vattalappam:
  • Beat eggs carefully, they should not be frothy.
  • Dissolve palm sugar in water on a low flame, cool slightly.
  • Add palm sugar syrup, to beaten eggs.
  • Combine the coconut milk with it, keep stirring.
  • Strain through a fine strainer into a large jug and add evaporated milk, spices and rose water to it.
  • Now pour it into individual custard cups.
  • Place custard cups into a baking dish with water to come halfway up sides of cups and bake in a slow oven to set, for about 1-1/4 hours.
  • Alternatively, place the similar depth of water into an electric frying pan.
  • Set the temperature at 120 degrees C.
  • Put custard cups in, cover and cook till set, for about 1/4 hours.
  • Let it cool completely.
  • Vattalapam is ready to serve.