| • | Peel the banana and cut it into pieces.
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| • | Keep the banana pieces in water.
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| • | Cut onion into small pieces
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| • | Boil the banana and onion pieces.
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| • | Add salt to this mixture.
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| • | Heat the oil in a pan.
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| • | Add urad dal, mustard seeds and green curry leaves.
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| • | Mix chillies and onions.
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| • | Now add banana pieces and mix it gently.
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| • | Cook it for 2 minutes.
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| • | Add coconut to the cooked mixture.
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| • | Vazhakkai Podimas is ready. |
