Vazhakkai Podimas Recipe

Vazhakkai Podimas Recipe
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Vazhakkai Podimas is an easy to make dish which uses raw bananas. The Chettinad delicacy is quite popular during Pongal and serves as an excellent accompaniment to sambhar rice.
Vazhakkai Podimas Recipe
Difficulty Average
Rating 7.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Raw Banana
  • 1 Onion
  • 5 Green chillies
  • Green Curry leaves
  • 1 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 tbsp Coconut
  • Salt to taste
  • Oil for frying
How to make Vazhakkai Podimas:
  • Peel the banana and cut it into pieces.
  • Keep the banana pieces in water.
  • Cut onion into small pieces
  • Boil the banana and onion pieces.
  • Add salt to this mixture.
  • Heat the oil in a pan.
  • Add urad dal, mustard seeds and green curry leaves.
  • Mix chillies and onions.
  • Now add banana pieces and mix it gently.
  • Cook it for 2 minutes.
  • Add coconut to the cooked mixture.
  • Vazhakkai Podimas is ready.