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| Indian Recipes : Vegan Brownies Recipe Here’s a yummy Vegan Brownie recipe for you to soothe your taste buds with, as well as to impress your guests. Learn how to make/prepare Vegan Brownies by following this easy recipe. |
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| Serves: |
12 | Calories Per Serving: |
284 |
| Preparation Time: |
10 Min | Cooking Time: |
25 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 cups All-purpose Flour, unbleached
• 2 cups White Sugar
• 1 tsp Baking Powder
• ¾ cup Unsweetened Cocoa Powder
• 1 cup Vegetable Oil
• 1 tsp Salt
• 1 tsp Vanilla Extract
• 1 cup Water
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| How to make Vegan Brownies: |
| • | Heat the oven to 350 degrees Fahrenheit.
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| • | Add the flour, sugar, salt, baking powder and cocoa powder in a large bowl and stir it well.
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| • | Add the water, vanilla extract and vegetable oil, and mix this until it is completely blended.
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| • | Spread the mixture evenly in a baking pan of approximately 9x13 inches in dimension.
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| • | Bake for around 30 minutes until the top of the mixture is no longer shiny.
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| • | Let the mixture cool for at least 10 minutes before you can cut your brownies out.
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