Vegan Chocolate Cake Recipe

• 3 cups Flour
• 2 cups Sugar
• 2 tsp Baking Soda
• 1 tsp Salt
• 6 tbsp Cocoa Powder
• 2 tbsp Vinegar
• 3/4 cup Oil
• 2 tsp Vanilla
• 2 cups Water

• Preheat oven to 350 degrees F Lightly grease one 9x5 inch loaf pan.
• Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
• Pour into prepared pan and bake at 350 degrees F for 45 minutes. Remove from oven and allow to cool.
• Vegan Chocolate Cake is ready to serve.