Vegan Yoghurt Sundae Recipe

Vegan Yoghurt Sundae Recipe
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Vegan Yoghurt Sundae is a delicious Easter speciality. Learn how to make/prepare Vegan Yoghurt Sundae by following this easy recipe.
Vegan Yoghurt Sundae Recipe
Preparation Time 5 Minutes
Cooking Time 5 Minutes
Difficulty Average
Recipe Type Veg.
Serves 2
Calories Per Serving 395
  • ¼ cup Berries (frozen)
  • 1 tbsp White Sugar
  • 2 tbsp Vegan Chocolate Chips
  • 1 tbsp Vegan Margarine
  • 3 tbsp Soy Milk or Cream
  • 8 oz Vanilla Soy Yoghurt (Curd)
  • 1 tbsp Nuts (chopped)
How to make Vegan Yoghurt Sundae:
  • Take a microwave safe bowl and toss berries with sugar in it. Cook for 40 seconds in full power.
  • Now take chocolate chips and margarine in a microwave bowl. Cook at 605 power for 45 seconds.
  • Stir the melted chocolate and margarine into soy milk. Set it aside.
  • Take a small bowl and pour soy yoghurt and spoon the fruit on the top.
  • Pour the chocolate sauce and sprinkle on with nuts.
  • Serve the delicious vegan yoghurt sundae.