Vegan Yoghurt Sundae Recipe

• ¼ cup Berries (frozen)
• 1 tbsp White Sugar
• 2 tbsp Vegan Chocolate Chips
• 1 tbsp Vegan Margarine
• 3 tbsp Soy Milk or Cream
• 8 oz Vanilla Soy Yoghurt (Curd)
• 1 tbsp Nuts (chopped)

• Take a microwave safe bowl and toss berries with sugar in it. Cook for 40 seconds in full power.
• Now take chocolate chips and margarine in a microwave bowl. Cook at 605 power for 45 seconds.
• Stir the melted chocolate and margarine into soy milk. Set it aside.
• Take a small bowl and pour soy yoghurt and spoon the fruit on the top.
• Pour the chocolate sauce and sprinkle on with nuts.
• Serve the delicious vegan yoghurt sundae.