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Indian Recipes : Vegetable Biryani Recipe
Vegetable Biryani is a very popular recipe. Learn how to make/prepare Vegetable Biriyani by following this easy recipe.
Difficulty: AverageRating: 8.8
Recipe Type: Veg. 
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Vegetable Biryani Recipe
Ingredients:
• 2 Cups of chopped and mixed vegetables (cauliflower, peas, green beans, carrots, etc)
• 3 Cups of rice
• 1 Cup curd
• 1 tsp Ginger paste
• 2 tsp Chopped mint leaves
• 2 tsp Chopped coriander leaves
• 6 Powdered green chillies
• 1 tsp Garlic paste
• 2 Chopped tomatoes
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Cinammon powder
• 1 tsp Red chilli powder
• 1 tsp Clove powder
• 1 Cinammon stick
• 2 Cardamoms
• 1 tsp Chopped cashewnuts
• 2 Cloves
• 2 Medium sized chopped onions
• Pinch of saffron
• 1/2 Cup chopped mint
• 1 Cup deep fried onions
• 2 tbsp Ghee or clarified butter
• 1-2 tsp Milk
• Salt to taste
How to make Vegetable Biryani:
Mix well the ingredients listed from curd to cinnamon stick. Add salt to taste.
Now add the vegetables and leave it to marinate for about half an hour.
Pour ghee into a frying pan and heat it. Add cinnamon, cloves and cardamom.
Fry the mixture for about 15 seconds and then add sliced onions.
Add the vegetables when the onions become transparent.
Cook the vegetables till the masala turn aromatic and vegetables are well done. Do not add water. The masala should be free from moisture.
Cook the rice in steam.
Mix the saffron into the milk.
Take one cup of cooked rice and put a little saffron into it.
Mix the colored rice and remaining cooked rice.
Spread this rice on a deep oven-safe bowl to entirely cover the bottom.
Now add the vegetables on top and again spread uniformly.
Cover with a foil and bake the dish for 20 minutes.
Take out the foil.
Veg Biryani is ready to serve.
Serve it decorated with onions or herbs.
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