Vegetable Broth Recipe

Vegetable Broth Recipe
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Vegetable Broth belongs to American cuisine and can impart delicious flavor to gravies and soup preparations. Learn how to make/prepare Vegetable Broth by following this easy recipe.
Vegetable Broth Recipe
Preparation Time 10 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 Onion (chopped)
  • 1 Carrot, (chopped)
  • 2 stalks Celery (chopped)
  • 1 Potato (chopped into large chunks)
  • 1/3 cup Mushrooms (chopped in half)
  • 3 cloves Whole Garlic
  • 3 Bay Leaves
  • 1 tbsp Soy Sauce
  • 8 cups Water
  • Salt (to taste)
  • Pepper (to taste)
How to make Vegetable Broth:
  • Take a heavy bottomed pot and put all the ingredients in it. Bring it to boil.
  • Now, reduce the flame to simmer and let the mixture cook for approximately an hour.
  • Strain the vegetables from it.
  • The broth is prepared and can be used in soups or gravies, to have a distinctive flavor.