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Indian Recipes : Vegetable Broth Recipe
Vegetable Broth belongs to American cuisine and can impart delicious flavor to gravies and soup preparations. Learn how to make/prepare Vegetable Broth by following this easy recipe.
| Vegetable Broth Recipe |
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Preparation Time
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10 Minutes
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Cooking Time
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60 Minutes
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Difficulty
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Easy
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Rating
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8.0 / 10 (
1 votes)
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Recipe Type
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Veg.
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| Serves 4 |
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| Ingredients: |
• 1 Onion (chopped)
• 1 Carrot, (chopped)
• 2 stalks Celery (chopped)
• 1 Potato (chopped into large chunks)
• 1/3 cup Mushrooms (chopped in half)
• 3 cloves Whole Garlic
• 3 Bay Leaves
• 1 tbsp Soy Sauce
• 8 cups Water
• Salt (to taste)
• Pepper (to taste)
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| | How to make Vegetable Broth: |
| • | Take a heavy bottomed pot and put all the ingredients in it. Bring it to boil.
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| • | Now, reduce the flame to simmer and let the mixture cook for approximately an hour.
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| • | Strain the vegetables from it.
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| • | The broth is prepared and can be used in soups or gravies, to have a distinctive flavor. |
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