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| Indian Recipes : Vegetable Burrito Recipe Vegetable Burrito is a Mexican recipe made from red beans and tortilla. Learn how to make/prepare Vegetable Burrito by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 3 Cans red kidney beans, drained
• 1 Large red onion, chopped
• 3 tsp Cumin
• 4 tsp Yellow mustard
• 4 Cloves garlic, chopped
• 4 tbsp Chili powder
• 1 tbsp Soy sauce
• 1/2 Cup water
• 3-4 Yams, cooked, mashed, skins removed
• 1 Cup spicy salsa
• 1 Cup shredded sharp cheese (optional)
• 12-16 Soft tortillas
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| How to make Vegetable Burrito: |
| • | Preheat oven to 350 degrees F.
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| • | Heat oil in a pot and fry onions and garlic till translucent.
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| • | Combine spices, mustard and soy sauce. Stir it.
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| • | Add beans, mix properly and then mash.
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| • | Add water till the desired consistency is achieved.
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| • | Remove it from heat.
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| • | Spoon beans and slightly less yams down each tortilla.
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| • | Add salsa and cheese.
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| • | Fold up and bake for 12 to 15 minutes. |
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