| • | Boil all the vegetables and let them cool, Smash the vegetables and add salt.
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| • | Heat oil in a big vessel and add the sliced onions; fry the onions till golden brown. Add ginger paste, cumin powder, chili powder and saute.
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| • | Now add the smashed vegetables and fry for 2 mins.
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| • | Now turn off the flame and add fried peanuts to the above. Make balls out of this mixture.
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| • | Now mix the white flour with some water to make a batter.
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| • | Now dip each of the above-made balls in the batter. Afterwards coat each ball with the bread crumbs and place onto a plate.
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| • | Repeat the process for all the balls and then place them in the refrigerator for 1 hour or longer.
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| • | Heat the oil in a pan and deep fry each ball till golden brown.
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| • | Vegetable Chop is ready to savor. Serve with salads and ketchup. |
