Vegetable Chowmein Recipe

Vegetable Chowmein Recipe
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Vegetable Chowmein is the perfect dish to enjoy when you are craving for something delicious and yet do not want to put on those scary calories. With a huge choice of veggies or meats, you can lend it a different twist each time.
Vegetable Chowmein Recipe
Difficulty Easy
Rating 7.1 / 10 (18 votes)
Recipe Type Veg.
Calories Per Serving 470
  • 220 gms Fresh Egg Noodles
  • 1 cup Bamboo Shoots
  • 1 can Water Chestnuts
  • 1/2 Red Bell Pepper (cut into half and discard the seeds)
  • 1 cup fresh Snow Peas
  • 2 Celery Stalks
  • 2 slices Ginger (minced)
  • 2 tbsp Dark soy sauce
  • 1 tsp Sugar
  • 1 tbsp Chinese Rice Vinegar
  • 1 cup Moong Bean Sprouts
  • 2 tbsp Oil for stir-frying
How to make Vegetable Chowmein:
  • Cook the noodles in boiling water for 3 - 5 minutes. Drain the water.
  • Rinse all the vegetables under running water and drain thoroughly.
  • Cut the red bell pepper and celery into thin strips, string the snow peas and keep it aside.
  • Take oil in a wok and heat it.
  • Add the minced ginger and stir-fry briefly until aromatic.
  • Add the water chestnuts and fry then for a while.
  • Now add the other vegetables except for the moong bean sprouts.
  • Stir-fry briefly and add the noodles.
  • Stir in the dark soy sauce, sugar, and rice vinegar.
  • Now add in the bean sprouts and cook for a few more seconds and serve hot.