RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home Indobase.com

Recent Additions


Indian Recipes : Vegetable Chowmein Recipe
Vegetable Chowmein is a very nutritious recipe. Learn how to make/prepare Vegetable Chowmein by following this easy recipe.

Vegetable Chowmein Recipe
Difficulty
Easy
Rating
7.1 / 10 ( 18 votes)
Recipe Type
Veg.
Calories Per Serving
470

Ingredients:
• 220 gms Fresh Egg Noodles
• 1 cup Bamboo Shoots
• 1 can Water Chestnuts
• 1/2 Red Bell Pepper (cut into half and discard the seeds)
• 1 cup fresh Snow Peas
• 2 Celery Stalks
• 2 slices Ginger (minced)
• 2 tbsp Dark soy sauce
• 1 tsp Sugar
• 1 tbsp Chinese Rice Vinegar
• 1 cup Moong Bean Sprouts
• 2 tbsp Oil for stir-frying
How to make Vegetable Chowmein:
Cook the noodles in boiling water for 3 - 5 minutes. Drain the water.
Rinse all the vegetables under running water and drain thoroughly.
Cut the red bell pepper and celery into thin strips, string the snow peas and keep it aside.
Take oil in a wok and heat it.
Add the minced ginger and stir-fry briefly until aromatic.
Add the water chestnuts and fry then for a while.
Now add the other vegetables except for the moong bean sprouts.
Stir-fry briefly and add the noodles.
Stir in the dark soy sauce, sugar, and rice vinegar.
Now add in the bean sprouts and cook for a few more seconds and serve hot.
Vegetable Chowmein Recipe




Related Recipes
French Beans  |  Leeks  |  Onions





Recipe of the Month
Badam Katli is a delicious Indian sweet prepared on festive occasions. Learn...

Diwali Recipes
more »



Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.