Vegetable Cutlet Recipe

• 1 medium Onion (finely diced)
• 2 Carrots
• ¼ cup Peas
• 1 small Potato
• 2 Green Chilies
• 4 tbsp Bread Crumbs
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 2 tbsp Oil
• Salt (to taste)

• Combine carrots, peas, potato, and green chilies, in a blender and process to a fine paste.
• Heat oil in a pan and shallow fry the onions until transparent.
• Stir in the minced vegetables and fry for few minutes.
• Add turmeric, chili powder, and salt. Cover and cook for 4-5 minutes on medium flame, or until the vegetables are tender. Remove and keep aside to cool.
• Add bread crumbs and mix well into soft dough. Shape the dough into oval cutlets.
• Brush little cooking oil in a pan and fry the cutlets until brown on both sides.
• Serve hot.