Vegetable Dumplings Recipe

• 2 Eggs (beaten)
• 1 Onion (finely chopped)
• 1 cup Cabbage (shredded)
• 1 cup Tofu (chopped)
• ¼ cup Bean Sprouts (blanched and chopped)
• 4 oz Sweet Potato Noodles (soaked & chopped)
• 3 cloves Garlic (finely chopped)
• 1 tbsp Sesame Oil
• 3 tbsp Soy Sauce
• 2 tsp Salt
• 1 tsp Pepper
• 1 pkg Wonton Wrappers

• Mix together egg, onion, cabbage, bean sprouts, tofu, and noodles in a bowl.
• Blend garlic, sesame oil, soy sauce, salt, and pepper in another bowl.
• Pour it over the egg-vegetable mixture and mix properly.
• Take 1 tbsp of this mixture and put in the center of wonton wrapper and seal and crimp the edges with help of water.
• Repeat the procedure until the filling is over.
• Boil water in a pot of large diameter.
• Simmer dumpling for bout 10-12 minutes, until it starts floating on the surface.
• Remove and drain on an absorbing paper.
• Serve hot with chilli sauce.