Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe
Photo Credit:
Vegetable Fried Rice is a popular Chinese recipe. Learn how to make/prepare Vegetable Fried Rice by following this easy recipe.
Vegetable Fried Rice Recipe
Difficulty Average
Rating 7.2 / 10 (71 votes)
Recipe Type Veg.
  • 3 cups Water
  • 1 1/2 cups Rice
  • 2 tbsp Peanut Oil
  • 1 small Onion, chopped
  • 1 small Capsicum, chopped
  • 1 tsp Garlic, minced
  • 1/4 tsp Red Chili Powder
  • 3 Spring Onions, thinly sliced
  • 3 tbsp Soy Sauce
  • 1 can Baby Peas, drained
  • 2 tsp Sesame Oil
  • 1/4 cup Peanuts, roasted
How to make Vegetable Fried Rice:
  • First boil water in a saucepan and add rice to it. Cover the pan and allow it to simmer on a low flame for about 20 minutes.
  • In the meantime, heat peanut oil in a large wok on medium flame. Add onions, bell pepper, garlic and red chili powder and cook it for about 3 to 4 minutes.
  • Now, increase the flame to medium high and add cooked rice spring onions and soy sauce. Fry the mixture for about a minute.
  • Now, add peas to it and cook for about a minute more. Thereafter, remove the wok from the flame and add sesame oil. Mix well and garnish with peanuts.
  • The delicious vegetable fried rice is ready to be served!!

Reviews and Ratings:
nitya posted 15/12/2010
Its not as good i expected
Swathi posted 14/12/2010
It is very simple and easy
mary posted 10/10/2008
why do u have 2 boil d vegetables along with d rice?dnt u think the vegetables will lose its nutrients