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Indian Recipes : Vegetable Fried Rice Recipe
Vegetable Fried Rice is a popular Chinese recipe. Learn how to make/prepare Vegetable Fried Rice by following this easy recipe.

Vegetable Fried Rice Recipe
7.2 / 10 ( 71 votes)
Recipe Type


• 3 cups Water
• 1 1/2 cups Rice
• 2 tbsp Peanut Oil
• 1 small Onion, chopped
• 1 small Capsicum, chopped
• 1 tsp Garlic, minced
• 1/4 tsp Red Chili Powder
• 3 Spring Onions, thinly sliced
• 3 tbsp Soy Sauce
• 1 can Baby Peas, drained
• 2 tsp Sesame Oil
• 1/4 cup Peanuts, roasted
How to make Vegetable Fried Rice:
First boil water in a saucepan and add rice to it. Cover the pan and allow it to simmer on a low flame for about 20 minutes.
In the meantime, heat peanut oil in a large wok on medium flame. Add onions, bell pepper, garlic and red chili powder and cook it for about 3 to 4 minutes.
Now, increase the flame to medium high and add cooked rice spring onions and soy sauce. Fry the mixture for about a minute.
Now, add peas to it and cook for about a minute more. Thereafter, remove the wok from the flame and add sesame oil. Mix well and garnish with peanuts.
The delicious vegetable fried rice is ready to be served!!
Vegetable Fried Rice Recipe

Related Recipes
Brown Rice  |  Carrot  |  French Beans  |  Rice

  Recipe Reviews
Its not as good i expected
Submitted by: nitya
posted : 15-Dec-2010 05:37 AM

It is very simple and easy
Submitted by: Swathi
posted : 14-Dec-2010 05:02 AM

why do u have 2 boil d vegetables along with d rice?dnt u think the vegetables will lose its nutrients
Submitted by: mary
posted : 10-Oct-2008 02:46 AM

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