Vegetable Jalfrazi Recipe

Vegetable Jalfrazi is a popular Indian recipe. Learn how to make/prepare Vegetable Jalfrazi by following this easy recipe.
Vegetable Jalfrazi Recipe
Difficulty Average
Rating 9.0 / 10 (3 votes)
Recipe Type Veg.
Ingredients:
  • 1 cup Boiled Vegetables (chopped)
  • 4 tbsp Capsicum (chopped)
  • A pinch Garam Masala
  • 2 tbsp Coriander Leaves (chopped)
  • 4 tbsp Cheese (grated)
  • 1 Tomato (chopped)
  • 1 tsp Chili Powder
  • 2 Onions (chopped)
  • 1 cup Tomato Gravy
  • 4 tsp Oil
  • Salt to taste
How to make Vegetable Jalfrazi:
  • Heat oil in a pan and fry the onions for a minute.
  • Add tomatoes and capsicum. Fry again for about 2 minutes.
  • Now add vegetables, chilli powder, coriander, garam masala and salt.
  • Cook the mixture for few minutes.
  • Pour the tomato gravy on the top.
  • Sprinkle with grated cheese.
  • Bake it in an oven at 200C for about 10 minutes.
  • Vegetable Jalfrazi is ready to serve.


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