| • | Heat oil in a pan and fry cauliflower and cabbage with ajinomoto powder for few minutes.
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| • | Add potatoes, cheese, and green chilies. Stir well.
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| • | Remove from heat, add cilantro and mix. Let it cool.
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| • | Make small balls of the mixture and keep aside.
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| • | Combine flour with ½ tsp salt, red chili powder, and 1 cup water. Beat well to form a smooth batter.
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| • | Dip the balls into the batter.
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| • | Heat oil in a frying pan and deep fry the balls until golden brown.
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| • | Remove and place on a paper tissue to absorb excess oil.
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| • | Serve hot with chili sauce. |
