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Indian Recipes : Vegetable Kebab Recipe
Vegetable Kebab is a very popular recipe. Learn how to make/prepare Vegetable Kebab by following this easy recipe.

Vegetable Kebab Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Recipe Type

• 2 large Potatoes (boiled and mashed)
• 1 cup Cottage Cheese (grated)
• 1 cup Cauliflower (grated)
• 1 cup Cabbage (grated)
• 2 Green Chilies (chopped)
• 1 tbsp Cilantro (finely chopped)
• tsp Ajinomoto Powder
• 1 cup All-Purpose Flour
• tsp Red Chili Powder
• Oil (for frying)
• 1 tbsp Ghee
• 1 tsp Salt
How to make Vegetable Kebab:
Heat oil in a pan and fry cauliflower and cabbage with ajinomoto powder for few minutes.
Add potatoes, cheese, and green chilies. Stir well.
Remove from heat, add cilantro and mix. Let it cool.
Make small balls of the mixture and keep aside.
Combine flour with tsp salt, red chili powder, and 1 cup water. Beat well to form a smooth batter.
Dip the balls into the batter.
Heat oil in a frying pan and deep fry the balls until golden brown.
Remove and place on a paper tissue to absorb excess oil.
Serve hot with chili sauce.

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