Vegetable Korma Recipe

Vegetable Korma Recipe
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Vegetable Korma is a spicy and aromatic curry best made with seasonal vegetables and greens. It serves as the perfect accompaniment to Indian breads and plain steamed rice or even pulao.
Vegetable Korma Recipe
Difficulty Average
Rating 8.9 / 10 (15 votes)
Recipe Type Veg.
  • 100 gm Green peas
  • 50 gm Beans
  • 1 Small cauliflower
  • 1 Potato
  • 1 Big carrot
  • 1/2 tsp Aniseed
  • 1 Big onion
  • Garlic as required, slit into long pieces
  • Fresh coconut milk as required
  • 2 Green chillies, slit into long pieces
  • 1 Inch ginger, slit into long pieces
  • 1/2 tsp Chilly powder
  • 1-1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • A pinch garam masala
  • Salt as required
  • Coriander leaves for garnishing
  • 1 tbsp Oil
How to make Vegetable Korma:
  • Wash and cut the vegetables.
  • Cook green peas, carrot, beans and potato along with the salt and water until it is almost done.
  • Steam the cauliflower separately for about 5 minutes.
  • Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it.
  • When it is done, combine onions with it and sauté until golden brown.
  • Combine all the powders with it and sauté for a while.
  • Add a little salt and all the cooked vegetables to it.
  • Pour coconut milk and when the bubbles start coming, remove it from the heat.
  • Sprinkle garam masala powder.
  • Garnish Veg Korma with coriander leaves and serve.

Reviews and Ratings:
b b posted 29/06/2011
didn't have aniseed by itself, so I used 1 tsp of panch phoron instead. Also added some cream and it tasted very good! Thank you :)
aqil posted 15/10/2010
its good to see my mom made it in home it is good to eat also