| • | Wash and cut the vegetables.
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| • | Cook green peas, carrot, beans and potato along with the salt and water until it is almost done.
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| • | Steam the cauliflower separately for about 5 minutes.
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| • | Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it.
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| • | When it is done, combine onions with it and sauté until golden brown.
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| • | Combine all the powders with it and sauté for a while.
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| • | Add a little salt and all the cooked vegetables to it.
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| • | Pour coconut milk and when the bubbles start coming, remove it from the heat.
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| • | Sprinkle garam masala powder.
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| • | Garnish Veg Korma with coriander leaves and serve. |
