Vegetable Korma is best served with appam and chapatti. Learn how to make/prepare Vegetable Kurma by following this easy recipe.
Vegetable Korma Recipe
8.9 / 10 (
• 100 gm Green peas
• 50 gm Beans
• 1 Small cauliflower
• 1 Potato
• 1 Big carrot
• 1/2 tsp Aniseed
• 1 Big onion
• Garlic as required, slit into long pieces
• Fresh coconut milk as required
• 2 Green chillies, slit into long pieces
• 1 Inch ginger, slit into long pieces
• 1/2 tsp Chilly powder
• 1-1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• A pinch garam masala
• Salt as required
• Coriander leaves for garnishing
• 1 tbsp Oil
How to make Vegetable Korma:
Wash and cut the vegetables.
Cook green peas, carrot, beans and potato along with the salt and water until it is almost done.
Steam the cauliflower separately for about 5 minutes.
Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it.
When it is done, combine onions with it and sauté until golden brown.
Combine all the powders with it and sauté for a while.
Add a little salt and all the cooked vegetables to it.
Pour coconut milk and when the bubbles start coming, remove it from the heat.
Sprinkle garam masala powder.
Garnish Veg Korma with coriander leaves and serve.
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