Vegetable Korma Recipe

Vegetable Korma Recipe

Vegetable Korma is best served with appam and chapatti. Learn how to make/prepare Vegetable Kurma by following this easy recipe.
Vegetable Korma Recipe
Difficulty Average
Rating 8.9 / 10 (15 votes)
Recipe Type Veg.

Ingredients:
  • 100 gm Green peas
  • 50 gm Beans
  • 1 Small cauliflower
  • 1 Potato
  • 1 Big carrot
  • 1/2 tsp Aniseed
  • 1 Big onion
  • Garlic as required, slit into long pieces
  • Fresh coconut milk as required
  • 2 Green chillies, slit into long pieces
  • 1 Inch ginger, slit into long pieces
  • 1/2 tsp Chilly powder
  • 1-1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • A pinch garam masala
  • Salt as required
  • Coriander leaves for garnishing
  • 1 tbsp Oil
How to make Vegetable Korma:
  • Wash and cut the vegetables.
  • Cook green peas, carrot, beans and potato along with the salt and water until it is almost done.
  • Steam the cauliflower separately for about 5 minutes.
  • Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it.
  • When it is done, combine onions with it and sauté until golden brown.
  • Combine all the powders with it and sauté for a while.
  • Add a little salt and all the cooked vegetables to it.
  • Pour coconut milk and when the bubbles start coming, remove it from the heat.
  • Sprinkle garam masala powder.
  • Garnish Veg Korma with coriander leaves and serve.


Reviews and Ratings:
b b posted 29/06/2011
didn't have aniseed by itself, so I used 1 tsp of panch phoron instead. Also added some cream and it tasted very good! Thank you :)
aqil posted 15/10/2010
its good to see my mom made it in home it is good to eat also

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