Vegetable Manchurian Recipe

Vegetable Manchurian Recipe
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Vegetable Manchurian is a deliciuos dish made from cabbage, carrot and many other ingredients. Learn how to make/prepare Vegetable Manchorian by following this easy recipe.
Vegetable Manchurian Recipe
Difficulty Average
Rating 8.4 / 10 (40 votes)
Recipe Type Veg.
  • 2 Cups grated cabbage
  • 2 Cups grated carrots
  • 2 Chopped green chilies
  • 3-4 Crushed garlic flakes
  • 1 Chopped spring onion
  • 2 tbsp Oil
  • 2 tbsp Corn starch
  • 1 tbsp Soya sauce
  • 1 tsp Sugar
  • 1 tsp Pepper powder
  • A pinch of ajinomoto
  • Salt to taste
  • Oil for deep frying
  • Water as required
How to make Vegetable Manchurian:
  • Combine carrots and grated cabbage and squeeze the water out from them.
  • In a bowl take the squeezed cabbage, carrots and add 1 tbsp corn starch, few chopped chilies and little salt to it.
  • Make small balls from the mixture.
  • Heat the oil in a wok and deep fry the balls until golden brown, drain and set aside.
  • Take another pan and heat 2 tbsp oil in it.
  • Fry garlic, green chilies and spring onions.
  • Add water, pepper powder, ajinomoto, sugar, soya sauce and salt
  • Bring it to a boil.
  • Combine 1 tbsp corn four with half cup of cold water, mix well.
  • Now add the fried balls to the gravy.
  • Cook it for about 3 to 4 minutes.
  • Garnish Vegetable Manchurian with chopped coriander.

Reviews and Ratings:
Frazer posted 25/11/2010
to make it tastier, add sweet corn cream style (Tinned) and gingergarlic paste to prepare manchurian balls, also add ginger julliens to gravy.