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Indian Recipes : Vegetable Omelette Recipe
Vegetable Omelette is a very popular recipe. Learn how to make/prepare Vegetable Omelet by following this easy recipe.

Vegetable Omelette Recipe
Preparation Time
15 Minutes
Cooking Time
15 Minutes
Recipe Type

• 1 cup Gram Flour
• 2 tbsp Rice Flour
• cup Tomato (chopped)
• cup Onion (chopped)
• cup Capsicum (chopped)
• 1 tbsp Cilantro (chopped finely)
• 2 Green Chilies (chopped)
• tsp Turmeric
• Salt and Pepper (to taste)
• 3 tbsp Oil
How to make Vegetable Omelette:
Combine gram flour, rice flour, salt, and pepper together in a large bowl.
Add enough water and mix to form a thin batter. Leave aside for 30 minutes.
Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.
Heat a griddle on medium-low heat.
Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.
Turn when it starts leaving the edges and takes a golden brown color.
Drizzle some oil and cook on the other side until golden.
Shift into a serving platter.
Repeat the same with the rest of the batter.
Serve warm with tomato ketchup.

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