Vegetable Omelette Recipe

Vegetable Omelette is a very popular recipe. Learn how to make/prepare Vegetable Omelet by following this easy recipe.
Vegetable Omelette Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 cup Gram Flour
  • 2 tbsp Rice Flour
  • ¼ cup Tomato (chopped)
  • ½ cup Onion (chopped)
  • ¼ cup Capsicum (chopped)
  • 1 tbsp Cilantro (chopped finely)
  • 2 Green Chilies (chopped)
  • ½ tsp Turmeric
  • Salt and Pepper (to taste)
  • 3 tbsp Oil
How to make Vegetable Omelette:
  • Combine gram flour, rice flour, salt, and pepper together in a large bowl.
  • Add enough water and mix to form a thin batter. Leave aside for 30 minutes.
  • Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.
  • Heat a griddle on medium-low heat.
  • Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.
  • Turn when it starts leaving the edges and takes a golden brown color.
  • Drizzle some oil and cook on the other side until golden.
  • Shift into a serving platter.
  • Repeat the same with the rest of the batter.
  • Serve warm with tomato ketchup.