Vegetable Omelette Recipe

• 1 cup Gram Flour
• 2 tbsp Rice Flour
• ¼ cup Tomato (chopped)
• ½ cup Onion (chopped)
• ¼ cup Capsicum (chopped)
• 1 tbsp Cilantro (chopped finely)
• 2 Green Chilies (chopped)
• ½ tsp Turmeric
• Salt and Pepper (to taste)
• 3 tbsp Oil

• Combine gram flour, rice flour, salt, and pepper together in a large bowl.
• Add enough water and mix to form a thin batter. Leave aside for 30 minutes.
• Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.
• Heat a griddle on medium-low heat.
• Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.
• Turn when it starts leaving the edges and takes a golden brown color.
• Drizzle some oil and cook on the other side until golden.
• Shift into a serving platter.
• Repeat the same with the rest of the batter.
• Serve warm with tomato ketchup.