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| Indian Recipes : Vegetable Pasta Sauce Recipe Vegetable Pasta Sauce is very delicious as well as nutritious too. Learn how to make/prepare Veg Pasta Sauce by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Can chickpeas drained and rinsed
• 1/2 Pound mushrooms, washed and sliced
• 2 Cans Italian plum tomatoes
• 1 Large yellow onion
• 1 Cup red wine dry
• 4 Cloves garlic, minced
• 1 tbsp Tomato paste
• 1 Large zucchini scrubbed and chopped
• 1 Carrot, grated
• 1/4 Cup fresh basil, minced
• 1/2 Cup parsley leaves fresh, chopped
• 1/4 Cup fresh oregano, minced
• 1 tsp Black pepper
• 1/4 tsp Red chili peppers hot, crushed
• 1 tsp Olive oil
• Salt to taste
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| How to make Vegetable Pasta Sauce: |
| • | Take a big pot and heat olive oil in it.
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| • | Fry onion and garlic for about 10 minutes.
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| • | Blend the tomatoes and chickpeas through a blender or food processor till they are finely chopped, but not smooth.
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| • | Place all the ingredients to the pot, and simmer, uncovered, for about 45 minutes to one hour, stirring occasionally. |
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