Vegetable Pie Recipe

The flavorful vegetable pie makes for a nutritious veggie delicacy. Learn how to make/prepare Vegetable Pie by following this easy recipe.
Vegetable Pie Recipe
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
  • 16 ounces Mushrooms (fresh sliced)
  • 1 medium Onion (sliced)
  • 2 Zucchini / Yellow Squash (sliced)
  • 1 Green Pepper (chopped)
  • 3 to 4 tbsp Margarine
  • Salt, Garlic Salt & Pepper (to taste)
  • 1 large Tomato (ripe & firm)
  • 1 10-inch Pie Shell (unbaked)
  • 1 cup Mayonnaise
  • 1 cup Mozzarella Cheese (shredded)
How to make Vegetable Pie:
  • Combine mushrooms, onion, squash, and green pepper and sauté them in margarine, until they are tender. Take care that the vegetables do not become soft. Drain well.
  • Add in salt, garlic salt and pepper.
  • Slice the tomato and place the slices in the bottom of the pie shell. Add cooked vegetables on top.
  • Combine mayonnaise and mozzarella cheese and spread over vegetables.
  • Bake the vegetable pie in the oven for one hour, at a temperature of about 350 degree F.