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Indian Recipes : Vegetable Poha Recipe
Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe.

Vegetable Poha Recipe
Preparation Time
10 Minutes
Cooking Time
20 Minutes
9.3 / 10 ( 3 votes)
Recipe Type
Serves 5

• 1 1/2 kg Poha (thick ones)
• 2 Potatoes (medium sized)
• 4 tbsp Green Peas
• 4 tbsp Ground Nuts
• 2 Onions (medium sized)
• 7 tbsp Oil
• 1 tsp Mustard Seeds
• 5 Green Chilies
• 1 Carrot (finely chopped)
• 11/2 tsp Turmeric Powder
• 1 Capsicum
• 3 tbsp Coriander Leaves (finely chopped)
• 1 lemon (juice)
• Curry Leaves (few)
• Salt to taste
How to make Vegetable Poha:
Wash the poha nicely and strain all the water out. Keep it aside.
Heat oil in kadai or a wok. Add mustard seeds and ground nuts.
When they start to splutter add onions, chilies, potatoes, carrot, green peas, capsicum and curry leaves.
Fry them till the onions turn pink and the vegetables become soft.
Add turmeric powder, salt and poha. Stir them well and allow it to simmer for five minutes
Add lemon juice, and garnish it with coriander leaves.
Serve hot.
Serve hot with fried green chilies or sauce.

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Bell Peppers  |  Brown Rice  |  Capsicum  |  Carrot  |  Maple Syrup  |  Rice

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