Vegetable Poha Recipe

Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe.
Vegetable Poha Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 9.3 / 10 (3 votes)
Recipe Type Veg.
Serves 5
  • 1 1/2 kg Poha (thick ones)
  • 2 Potatoes (medium sized)
  • 4 tbsp Green Peas
  • 4 tbsp Ground Nuts
  • 2 Onions (medium sized)
  • 7 tbsp Oil
  • 1 tsp Mustard Seeds
  • 5 Green Chilies
  • 1 Carrot (finely chopped)
  • 11/2 tsp Turmeric Powder
  • 1 Capsicum
  • 3 tbsp Coriander Leaves (finely chopped)
  • 1 lemon (juice)
  • Curry Leaves (few)
  • Salt to taste
How to make Vegetable Poha:
  • Wash the poha nicely and strain all the water out. Keep it aside.
  • Heat oil in kadai or a wok. Add mustard seeds and ground nuts.
  • When they start to splutter add onions, chilies, potatoes, carrot, green peas, capsicum and curry leaves.
  • Fry them till the onions turn pink and the vegetables become soft.
  • Add turmeric powder, salt and poha. Stir them well and allow it to simmer for five minutes
  • Add lemon juice, and garnish it with coriander leaves.
  • Serve hot.
Serve hot with fried green chilies or sauce.