Vegetable Pulav Recipe

Vegetable Pulav Recipe

Vegetable Pulav is a very famous recipe from Awadh. Learn how to make/prepare Vegetable Pulav by following this easy recipe.
Vegetable Pulav Recipe
Difficulty Average
Rating 8.4 / 10 (40 votes)
Recipe Type Veg.
Ingredients:
  • 1/2 Cup chopped onions
  • 1/2 Cup chopped tomatoes
  • 1/2 Cup cauliflower
  • 1/3 Cup carrot chunks, cut Beans, shelled peas
  • 1/2 Cup grated coconut
  • 1/4 Cup mint leaves
  • 1 tsp Chopped ginger, garlic
  • 3 to 4 Green chilli
  • 1/4 Cup cilantro
  • 1/2 tsp Red chilli powder
  • 2 Cups uncooked rice
  • Two 1 inch cinnamon sticks
  • 4 Cardamon
  • 6 Bay leaves
  • Garam masala accoding to taste
How to make Vegetable Pulav:
  • Soak the rice in water for ten minutes and then drain.
  • Take one tablespoon of oil in a pan.
  • When the oil is hot, add the rice to it and fry for some time.
  • Grind coconut, ginger, garlic, mint, cilantro, garam masala, green chilli and red chilli. powder with some water together.
  • Heat two tablespoon of oil in the cooker.
  • When it is hot, add some cummin seeds, cinnamon, cardamon and bay leaves.
  • Stir for a while and add chopped onions to it.
  • Stir the onion till it is golden brown.
  • Add the chopped tomatoes and ground paste.
  • Add the vegetables after frying for a minute.
  • Add rice and water then.
  • Cook in the cooker till two whistles.


Reviews and Ratings:
Divya posted 03/05/2007
i was make pulav with your help nice method. you set difficult recipe but i think this process is very easy

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