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Indian Recipes : Vegetable Pulav Recipe
Vegetable Pulav is a very famous recipe from Awadh. Learn how to make/prepare Vegetable Pulav by following this easy recipe.

Vegetable Pulav Recipe
8.4 / 10 ( 40 votes)
Recipe Type

• 1/2 Cup chopped onions
• 1/2 Cup chopped tomatoes
• 1/2 Cup cauliflower
• 1/3 Cup carrot chunks, cut Beans, shelled peas
• 1/2 Cup grated coconut
• 1/4 Cup mint leaves
• 1 tsp Chopped ginger, garlic
• 3 to 4 Green chilli
• 1/4 Cup cilantro
• 1/2 tsp Red chilli powder
• 2 Cups uncooked rice
• Two 1 inch cinnamon sticks
• 4 Cardamon
• 6 Bay leaves
• Garam masala accoding to taste
How to make Vegetable Pulav:
Soak the rice in water for ten minutes and then drain.
Take one tablespoon of oil in a pan.
When the oil is hot, add the rice to it and fry for some time.
Grind coconut, ginger, garlic, mint, cilantro, garam masala, green chilli and red chilli. powder with some water together.
Heat two tablespoon of oil in the cooker.
When it is hot, add some cummin seeds, cinnamon, cardamon and bay leaves.
Stir for a while and add chopped onions to it.
Stir the onion till it is golden brown.
Add the chopped tomatoes and ground paste.
Add the vegetables after frying for a minute.
Add rice and water then.
Cook in the cooker till two whistles.
Vegetable Pulav Recipe

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  Recipe Reviews
i was make pulav with your help nice method. you set difficult recipe but i think this process is very easy
Submitted by: Divya
posted : 03-May-2007 04:15 AM

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