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Indian Recipes : Vegetable Rolls Recipe
Vegetable Rolls is a very popular recipe. Learn how to make/prepare Vegetable Rolls by following this easy recipe.

Vegetable Rolls Recipe
Preparation Time
20 Minutes
Cooking Time
35 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Veg.

Ingredients:
• 2 cups All-Purpose Flour
• 1 tbsp Rice Flour
• tsp Baking Soda
• cup Ghee
• 2 tbsp Cooking Oil
• 2 Green Chilies (chopped)
• 1 Onion (chopped)
• cup French Beans (chopped)
• 1 Capsicum (chopped)
• 1 large Potato (chopped)
• 2 small Carrots (chopped)
• 1 tsp Cumin Powder
• Salt and Pepper (to taste)
How to make Vegetable Rolls:
Combine all-purpose flour, rice flour, baking soda, salt, half amount of ghee, and enough water to knead smooth and elastic dough. Set aside.
Heat oil in a frying pan and add chopped chilies.
Add the vegetables and fry until golden and tender.
Sprinkle salt, pepper, and cumin powder. Mix well.
Remove from heat.
Divide the dough into medium balls and roll out on a floured surface to -inch thickness.
Butter a non-sticky griddle with ghee and heat on medium-low flame.
Simmer the rolled-out dough until golden brown, turn and drizzle some ghee.
Cook the other side until slightly golden and place some vegetable mixture in a line. Fold and roll up carefully.
Repeat with the remaining dough and vegetable mix.
Serve delicious rolls with tomato ketchup.




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