Vegetable Rolls Recipe

Vegetable Rolls Recipe
Photo Credit:
Vegetable Rolls is a very popular recipe. Learn how to make/prepare Vegetable Rolls by following this easy recipe.
Vegetable Rolls Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 2 cups All-Purpose Flour
  • 1 tbsp Rice Flour
  • ½ tsp Baking Soda
  • ½ cup Ghee
  • 2 tbsp Cooking Oil
  • 2 Green Chilies (chopped)
  • 1 Onion (chopped)
  • ½ cup French Beans (chopped)
  • 1 Capsicum (chopped)
  • 1 large Potato (chopped)
  • 2 small Carrots (chopped)
  • 1 tsp Cumin Powder
  • Salt and Pepper (to taste)
How to make Vegetable Rolls:
  • Combine all-purpose flour, rice flour, baking soda, salt, half amount of ghee, and enough water to knead smooth and elastic dough. Set aside.
  • Heat oil in a frying pan and add chopped chilies.
  • Add the vegetables and fry until golden and tender.
  • Sprinkle salt, pepper, and cumin powder. Mix well.
  • Remove from heat.
  • Divide the dough into medium balls and roll out on a floured surface to ¼-inch thickness.
  • Butter a non-sticky griddle with ghee and heat on medium-low flame.
  • Simmer the rolled-out dough until golden brown, turn and drizzle some ghee.
  • Cook the other side until slightly golden and place some vegetable mixture in a line. Fold and roll up carefully.
  • Repeat with the remaining dough and vegetable mix.
  • Serve delicious rolls with tomato ketchup.