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| Indian Recipes : Vegetable Sandwich Recipe Vegetable Sandwich is a delicious and filling food, ideal for breakfast. Learn how to make/prepare Vegetable Sandwich by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
20 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 loaf Sliced Bread
• 100 g Butter
• 3 tbsp Mint Chutney
• 1 Cucumber, peeled and sliced
• 2 Carrots, peeled and sliced
• 2 Tomatoes, sliced
• 6 Green Chilies
• 2 Onions, peeled and sliced
• 2 tbsp Coriander Leaves, chopped
• 1 tsp Lemon Juice
• Salt, to taste
• Pepper Powder, to taste
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| How to make Vegetable Sandwich: |
| • | Mince green chilies and coriander leaves.
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| • | Remove brown edges of bread with knife or scissors.
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| • | Apply butter on one side of the bread slice and then spread mint chutney over it.
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| • | Now, arrange sliced cucumber and carrot over it.
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| • | Take another bread slice and apply butter over one side.
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| • | Put it over the prepared bread (butter side face up) and arrange onions, tomato slices, minced chilies and coriander leaves over it.
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| • | Sprinkle salt and pepper and pour ½ tsp lemon juice over it.
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| • | Take another slice and butter one side.
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| • | Top it sandwich with the bread slice (butter side face down).
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| • | Your sandwich is ready. Repeat the process to make more sandwiches.
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| • | Serve with tomato sauce. |
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