Vegetable Slaw Recipe

Vegetable Slaw is a fresh and delicious recipe. Learn how to make/prepare Vegetable Slaw by following this easy recipe.
Vegetable Slaw Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 3 tbsp Safflower Oil
  • 1 tbsp Asian Sesame Oil
  • 1 tbsp Sugar
  • 1 1/2 tsp Coarse Kosher Salt
  • 1 tsp Ground Black Pepper
  • 8 cups Green Cabbage (sliced)
  • 3 cups Radicchio (thinly sliced)
  • 8 ounces Sugar Snap Peas (trimmed & sliced)
  • 1 1/2 cups Red Onion (thinly sliced)
  • 3 tbsp fresh Parsley (chopped)
  • 6 tbsp Rice Vinegar
How to make Vegetable Slaw:
  • Take a bowl, whisk in vinegar, salt, sugar and pepper and blend it well.
  • Now whisk in with oil. (This can be prepared a day before and kept covered in the refrigerator).
  • Mix cabbage, sugar snap peas, onion, radicchio and parsley in a large bowl.
  • Garnish it with the vinegar and pepper mixture. Serve it in small bowls immediately.