| • | Heat butter in a pan.
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| • | Add ginger garlic paste and fry.
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| • | Add vegetables, green chilli, salt, 8 cups of water and let it boil.
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| • | When the vegetables are cooked, add pepper powder and mash.
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| • | Mix maida and oats with milk and add to the soup.
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| • | Reduce the flame.
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| • | Add coriander leaves to the soup.
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| • | Remove from the flame after it boils for a few minutes.
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| • | Heat oil in another frying pan.
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| • | Add onions and fry till golden.
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| • | Transfer the fried onions to the soup and serve hot. |
