Vegetable Stew Recipe

Vegetable Stew Recipe
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Vegetable stew is a dish that makes a complete meal, since it is made with all the healthy vegetables like mushrooms, tomatoes, potatoes etc. Tossed together along with all the spices, this dish is definitely worth a try at least once.
Vegetable Stew Recipe
Difficulty Easy
Rating 9.5 / 10 (4 votes)
Recipe Type Veg.
  • 4 Cups mushrooms, cut into quarters
  • 1 Can tomatoes, coarsely chopped
  • 1 Cup carrots cut into 1 inch thick slices
  • 1 Cup celery, cut into 1 inch thick slices
  • 1-1/2 Cups sliced onions
  • 3 Medium potatoes, unpeeled, cut into 1 inch chunks
  • 2 Garlic cloves, minced
  • 2 Cups cooked kidney beans
  • 1 Can tomato sauce
  • 1 tsp Dried thyme
  • 1 Bay leaf
  • Salt and pepper to taste
  • 1 tbsp Vegetable oil
  • 1 Cup water
  • 3 tbsp Flour
  • 1/4 Cup water
  • 1/4 Cup red wine
How to make Vegetable Stew:
  • Take a large saucepan and heat oil in it on medium flame.
  • Combine onions, garlic, carrots, celery, and mushrooms with it.
  • Cook for about 10 minutes, keep stirring.
  • Add little water, if required, to prevent sticking.
  • Combine rest of the ingredients, except flour, 1/4 cup water, and wine.
  • Cover, decrease the heat to low, and simmer for about 30 minutes till vegetables are tender, stir occasionally.
  • Gradually stir flour into 1/4 cup water till smooth, in a small bowl.
  • Mix it with stew, along with wine.
  • Cook for about 5 more minutes, keep stirring.