|
| Indian Recipes : Vegetable Tikka Masala Recipe Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
9.1 |
| Recipe Type: |
Veg. | | |
|
|
|
| Ingredients: |
|
• ½ cup Mushrooms
• ½ cup Peas
• ½ cup Carrots
• ½ cup Cauliflower
• ½ cup Potato
• 1 cup Yogurt
• 1 tsp Lemon Juice
• 1 inch Ginger (chopped)
• 3 Garlic (chopped)
• 2 Onions (chopped)
• ½ tsp Turmeric Powder
• ½ tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 2 tbsp Oil/Butter
• A bunch of Coriander Leaves
• ½ tsp Pepper
• Salt to taste
|
|
| How to make Vegetable Tikka Masala: |
| • | Blend yoghurt, ginger, garlic and onion in a blender until smooth.
|
| • | Add lemon juice, salt and pepper to the mixture. Mix them well.
|
| • | Add spices and some coriander leaves to the mixture and blend until smooth.
|
| • | Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it.
|
| • | Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it.
|
| • | Cook the sauce over low flame till the vegetables are done.
|
| • | Vegetable Tikka Masala is ready to eat. |
|
|
|
