|Vegetable Tikka Masala Recipe|
|Rating||8.8 / 10 (56 votes)|
|Reviews and Ratings:|
Sara posted 03/07/2012
Has anyone cooked this the day before serving - do the vegies go soft?
Dhaval posted 06/04/2010
This is one of the best recipes for tikka masala gravy I have come across and it gets made in no time too
Brian posted 03/09/2009
This recipe calls for 3 onions. After an hour they still didn't cook down all the way. The onion taste was very powerful and I only used two onions. This doesn't taste like any other masala I've had. I would try 1 onion and 1 1/2 cup of yougurt.