Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.
Vegetable Tikka Masala Recipe
8.8 / 10 (
• ½ cup Mushrooms
• ½ cup Peas
• ½ cup Carrots
• ½ cup Cauliflower
• ½ cup Potato
• 1 cup Yogurt
• 1 tsp Lemon Juice
• 1 inch Ginger (chopped)
• 3 Garlic (chopped)
• 2 Onions (chopped)
• ½ tsp Turmeric Powder
• ½ tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 2 tbsp Oil/Butter
• A bunch of Coriander Leaves
• ½ tsp Pepper
• Salt to taste
How to make Vegetable Tikka Masala:
Blend yoghurt, ginger, garlic and onion in a blender until smooth.
Add lemon juice, salt and pepper to the mixture. Mix them well.
Add spices and some coriander leaves to the mixture and blend until smooth.
Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it.
Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it.
Cook the sauce over low flame till the vegetables are done.
Has anyone cooked this the day before serving - do the vegies go soft? Submitted by: Sara
posted : 03-Jul-2012 01:10 PM
This is one of the best recipes for tikka masala gravy I have come across and it gets made in no time too Submitted by: Dhaval
posted : 06-Apr-2010 07:42 PM
This recipe calls for 3 onions. After an hour they still didn't cook down all the way. The onion taste was very powerful and I only used two onions. This doesn't taste like any other masala I've had. I would try 1 onion and 1 1/2 cup of yougurt. Submitted by: Brian
posted : 03-Sep-2009 07:36 PM
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