Vegetable Vindaloo Recipe

Vegetable Vindaloo Recipe
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Vegetable Vindaloo is a delicious Goan recipe. Learn how to make/prepare Vegetable Vindalu by following this easy recipe.
Vegetable Vindaloo Recipe
Difficulty Average
Rating 1.2 / 10 (6 votes)
Recipe Type Veg.
  • 1 lb Mixed vegetables (zucchini, carrots, green pepper, cauliflower, etc)
  • 3/4 Cup peanut oil or sunflower oil
  • 6 Cloves garlic, peeled and slivered
  • 3/4-1 lb potatoes, unpeeled, cut into 1 inch cubes
  • 1 -1/4 to1- 1/2 lb Onions, peeled and thinly sliced
  • 1 tsp Fenugreek seeds
  • 1/2 tsp Paprika
  • 1/2 tsp Turmeric
  • 1-1/2 tbsp Minced fresh ginger
  • 2 Hot green chilies, trimmed and chopped, seeds included
  • 1-1/2 tsp Garam masala
  • 1 tsp Tamarind paste
  • 1- 1/2 tbsp Cilantro, chopped
  • 1/2 tsp Whole cardamom seeds
  • 1/8 tsp Ground cloves
  • 1/4 tsp Cayenne
  • 1 tbsp Shredded unsweetened coconut
  • Salt to taste
  • 2/3 cup Water
How to make Vegetable Vindaloo:
  • Take a large pot, add water.
  • Bring it to a boil.
  • Heat the oil in a big skillet, add garlic and onion, and lower the flame to medium.
  • Fry at medium-high heat till the onion starts to brown for about 10 minutes.
  • Keep aside and off the heat.
  • Put the potatoes in the boiling water and boil for about 10 minutes.
  • Drain and keep aside.
  • Cut the vegetables about 1/2 inch thick.
  • Place the skillet with the onion back on low flame and add turmeric, fenugreek, paprika, salt, ginger and green chiles.
  • Heat till boiling a bit and add 2/3 cup water.
  • Add all the vegetables and the boiled potatoes.
  • Simmer for 20 minutes, covered.
  • Remove about 1/2 cup of hot liquid from the pot, and place it in a bowl.
  • Now add tamarind, stirring fiercely to dissolve it and pressing it against the sides of the bowl.
  • Pour the mixture back into the pot and raise the heat to high.