| | Indian Recipes : Vegetable Vindaloo Recipe Vegetable Vindaloo is a delicious Goan recipe. Learn how to make/prepare Vegetable Vindalu by following this easy recipe. | | | Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
| • 1 lb Mixed vegetables, zucchini, carrots, green pepper, cauliflower, etc
• 3/4 Cup peanut oil or sunflower oil
• 6 Cloves garlic, peeled and slivered
• 3/4-1 lb potatoes, unpeeled, cut into 1 inch cubes
• 1 -1/4 to1- 1/2 lb Onions, peeled and thinly slice
• 1 tsp Fenugreek seeds
• 1/2 tsp Paprika
• 1/2 tsp Turmeric
• 1-1/2 tbsp Minced fresh ginger
• 2 Hot green chilies, trimmed and chopped, seeds included
• 1-1/2 tsp Garam masala
• 1 tsp Tamarind paste
• 1- 1/2 tbsp Cilantro, chopped
• 1/2 tsp Whole cardamom seeds
• 1/8 tsp Ground cloves
• 1/4 tsp Cayenne
• 1 tbsp Shredded unsweetened coconut
• 1/3 Cup fresh peas or frozen peas
• Salt to taste
• 2/3 Cup water
| | | How to make Vegetable Vindaloo: |
| • | Take a large pot, add water.
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| • | Bring it to a boil.
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| • | Heat the oil in a big skillet, add garlic and onion, and lower the flame to medium.
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| • | Fry at medium-high heat till the onion starts to brown for about 10 minutes.
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| • | Keep aside and off the heat.
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| • | Put the potatoes in the boiling water and boil for about 10 minutes.
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| • | Drain and keep aside.
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| • | Cut the vegetables about 1/2 inch thick.
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| • | Place the skillet with the onion back on low flame and add turmeric, fenugreek, paprika, salt, ginger and green chiles.
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| • | Heat till boiling a bit and add 2/3 cup water.
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| • | Add all the vegetables and the boiled potatoes except the peas.
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| • | Simmer for 20 minutes, covered.
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| • | Remove about 1/2 cup of hot liquid from the pot, and place it in a bowl.
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| • | Now add tamarind, stirring fiercely to dissolve it and pressing it against the sides of the bowl.
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| • | Pour the mixture back into the pot and raise the heat to high. |
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