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| Indian Recipes : Vegetables in Garlic Sauce Recipe Vegetables in Garlic Sauce recipe is both nutritious and healthy for everyone. Learn how to make/prepare Vegetables in Garlic Sauce by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
10 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 10 big Cauliflower Florets
• 1 Capsicum (sliced)
• 10 Baby Corn (parboiled)
• 10 French Beans (parboiled & sliced)
• 1 pinch Ajinomoto Powder (optional)
• 2 tsp Ginger (finely chopped)
• 2 tsp Garlic (finely chopped)
• 2 tsp Green Chillies (finely chopped)
• 1/2 cup Tomato Puree
• 2 tsp Cornflour
• 2 tbsp Oil
• Salt (to taste)
• Sugar (to taste) - optional
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| How to make Vegetables in Garlic Sauce: |
| • | Take a frying pan and heat oil in it, over high flame.
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| • | Now, add ginger, green chilies and garlic to it and stir fry for a few seconds.
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| • | Put vegetables and ajinomoto in it and cook it for a few more minutes.
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| • | Pour tomato puree over the ingredients and mix again.
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| • | Take ½ cup water and mix cornflour in it. Add it to the vegetables.
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| • | Add salt and sugar (optional), mix well and cook for a few more minutes.
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| • | Serve hot. |
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