Vegetarian Black Bean Soup Recipe

Vegetarian Black Bean Soup is a spicy Mexican soup recipe. Learn how to make/prepare Vegetarian Black Bean Soup by following this easy recipe.
Vegetarian Black Bean Soup Recipe
Difficulty Average
Rating 3.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 tbsp Olive oil
  • 3 Cups onion, chopped
  • 2 tsp Cumin
  • 2 tsp Salt
  • 1 Medium carrot, diced
  • 10 Garlic cloves, crushed
  • 1 Bell pepper, diced
  • 5 Cups black beans, soaked and cooked
  • 1½ Cups orange juice
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • 2 Tomatoes, diced
How to make Vegetarian Black Bean Soup:
  • Sauté onion, cumin, salt, carrot and 5 garlic cloves in olive oil, over medium heat. Cook till the carrot is tender.
  • Add bell pepper and rest of the garlic. Sauté for around 10-15 minutes or till the bell pepper is tender.
  • Transfer to the Dutch oven, along with the cooked beans.
  • Mix in the orange juice, both the peppers and tomatoes. Cook till the tomatoes become tender.
  • Transfer the soup to a blender and purée it.
  • Pour the soup back into the Dutch oven.
  • Simmer over low heat for 10-15 minutes and serve.
  • Vegetarian Black Bean Soup is ready.