Vegetarian Chili Slow Cooker Style Recipe

Vegetarian Chili Slow Cooker Style Recipe
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Vegetarian Chili Slow Cooker Style is a very popular spicy delight. Learn how to make/prepare Vegetarian Chili Slow Cooker Style by following this easy recipe.
Vegetarian Chili Slow Cooker Style Recipe
Preparation Time 35 Minutes
Cooking Time 80 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1 small (or half large) Red Onion (chopped)
  • 3 cloves Garlic (finely chopped)
  • 2-3 stalks Celery (chopped)
  • 1 medium-large Sweet Potato or Yam (diced)
  • 2 Carrots (chopped)
  • 1 Bell Pepper (any color) (chopped)
  • 1 small Zucchini or Summer Squash (diced)
  • 1 can Peaches and Cream Corn
  • 1 can Chili Style Stewed Tomatoes
  • 1 can Chickpeas (or black beans/ mixed beans/kidney beans/white beans)
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Sea Salt
  • 1/2 Cup Bottled Salsa
  • 1 diced Jalepano or 1 tsp dried Red Chily or Hot Pepper
  • 1 Cup Brown Rice
  • 2 Cup Vegetable Broth or Water
  • Juice of 1 Lime
  • 1/2 Cup Cilantro (chopped)
How to make Vegetarian Chili Slow Cooker Style:
  • In a rice cooker add the onions and garlic with a bit of water, broth or juice from canned ingredients.
  • Allow the cooker to heat up and allow it to simmer on low heat until onions start to soften.
  • Add celery, carrots, and sweet potato.
  • If you find it dry add a bit more liquid.
  • Now add zucchini, corn, beans, tomatoes and salsa, pepper, spices and salt.
  • Combine thoroughly brown rice and broth or water.
  • Cover cook it until rice cooker shuts off or rice is tender (approximately 45 min-1 hr).
  • Remove it from heat now.
  • Stir in lime juice and cilantro.
  • Serve hot.