Vegetarian Chinese Noodles Recipe

• 350 to 400g Noodles (cooked)
• 2 stalks Celery (sliced)
• ½ White Onions (sliced)
• 1tbsp Cold Water
• 1 tbsp Hot Sauce
• 3 cups Baby Bok Choy (chopped)
• Salted Water
• 2 tbsp Roasted Peanuts (chopped)
• 1 tbsp Cornstarch
• 1 cup Vegetable Stock
• 2 cloves Garlic (minced)
• 2 tbsp Light Soy Sauce
• 1 tbsp White vinegar
• 2tps Sesame Oil
• 1 tbsp Vegetable Oil
• 1tsp Brown Sugar

• First heat the oil in medium heat.
• Add onion, celery, Baby Bok Choy, garlic to the oil and cook for about 5 minutes.
• Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar and bring to a boil.
• Stir the cornstarch in cold water and Mix this in to the wok and stir until it thickens.
• On the other hand loosen noodles with your fingers adding little oil.
• Immerse the noodles in boiling salted water for about a minute.
• Drain well and toss it with some sesame oil.
• Place the cooked noodles on a plate and put some vegetables on the top.
• Sprinkle it with peanuts.