Vegetarian Stuffed Peppers Recipe

Vegetarian Stuffed Peppers Recipe
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Vegetarian Stuffed Peppers is a completely vegetarian dinner, had as main course. Learn how to make/prepare Vegetarian Stuffed Peppers by following this easy recipe.
Vegetarian Stuffed Peppers Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 6 Bell Peppers (Capsicum)
  • 750 g cooked Brown Rice
  • 300 g Shallots (finely chopped)
  • 400 g Mushrooms (chopped)
  • 3 tbsp Dry Sherry
  • 3 tsp of Olive Oil
  • 250 g Fresh Parsley (chopped)
  • 100 g Almonds (slivered and toasted)
  • 200 g Tomato Puree
  • 100 g grated Parmesan Cheese
  • 1 ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • Salt and Pepper
How to make Vegetarian Stuffed Peppers:
  • Preheat the oven at 275 degrees C.
  • Chop off the top of the peppers; remove the seeds from inside, along with the membrane that holds it together. Cook them in boiling water for five minutes, and then drain completely.
  • Heat oil in a large frying pan over medium heat and add the shallots first to sauté until tender. Add the mushrooms and sauté them too until they become tender.
  • To this, add the parsley, the sherry, the chili powder and sate all this for about three minutes.
  • Add the rice, tomato puree pepper, garlic powder and salt and sauté till done.
  • Using a spoon, add this mixture into the peppers till the brim and top generously with Parmesan cheese.