Veggies with Creamy Chive & Onion Sauce Recipe

• 4 Carrots (sliced)
• 4 cups small Cauliflower Florets
• 2 cups small Broccoli Florets
• 2 tsp Oil
• 2 Green Onions (thinly sliced)
• 8 ounce Chive & Onion Cream Cheese Spread
• 1/3 cup Milk

• Boil the cauliflower and carrots in a skillet and cook for 2 minutes.
• Add the broccoli and cook for 5 minutes until all the vegetables are tender.
• Now, in medium flame heat the oil in a pan.
• Add the onions and stir-fry for 1 minute.
• Add the cream cheese spread and milk. Cook for 3 minutes with frequent stirring.
• Drain the vegetables and serve topped with cream cheese sauce.