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| Indian Recipes : Vendakkai More kulambu Recipe Vendakkai More kulambu is a tasty Chettinad recipe. Learn how to make/prepare Vendakkai Morekulambu by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 15 Green okra
• 1/4 Cup coconut shredded
• 1/2 Cup Curd
• 5 Green chillies
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• Salt to taste
• Oil for frying
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| How to make Vendakkai More kulambu: |
| • | Wash okra and cut it properly.
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| • | Grind cumin seeds, chillies and ginger to make a paste.
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| • | Beat the curd well.
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| • | Heat the oil and fry okra pieces separately.
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| • | Add salt.
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| • | Keep it aside.
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| • | Heat the oil.
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| • | Add mustard seeds and curry leaves.
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| • | Mix fried okra pieces.
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| • | Add turmeric powder and stir it well.
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| • | Pour the coconut paste and water.
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| • | Add salt to it.
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| • | Boil it for 15 minutes.
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| • | Keep it for cooling.
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| • | Add curd and mix it well.
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| • | Vendakkai More kulambu is ready. |
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