| • | Wash lady’s finger and slit it properly into 2” long pieces.
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| • | Heat the oil in a pan over medium flame and fry okra pieces separately.
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| • | Add salt to the fried lady’s finger. Keep it aside.
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| • | Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
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| • | Add turmeric powder to the above and stir it well.
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| • | Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
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| • | Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
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| • | Add curd to the above-made recipe and mix it well.
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| • | Vendakkai More Kulambu is ready to serve. |
