Venison Chops Recipe

• 2 large Shoulder Chops
• ½ cup Honey
• 1 tbsp Worcestershire Sauce
• ½ tsp Tabasco Sauce
• 1 tbsp Vegetable Oil
• ½ cup dry White Wine
• 1 Garlic Clove (minced)

• Heat oil in a small frying pan and fry meat chops, until brown on all sides.
• Mix the remaining ingredients in a bowl and pour over the chops.
• Cover and cook on low heat, until the meat turns tender, stirring occasionally.