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| Indian Recipes : Vermicelli Pudding Recipe Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Litre Milk
• 200 gms Vermicelli
• 250 gms Sugar
• 1 tsp Cardamom powder
• 2 Pinches Saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee
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| How to make Vermicelli Pudding: |
| • | Fry the vermicelli in half of the ghee till it turns golden brown.
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| • | Keep the milk for boiling. Add vermicelli in boiling milk.
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| • | Boil the milk till the vermicelli is cooked.
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| • | Add sugar and stir it to dissolve.
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| • | Now add cardamom powder and saffron.
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| • | Continue boiling till the desired consistency is achieved.
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| • | Garnish it with fried cashewnuts.
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| • | Put off the flame.
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| • | Serve the vermicelli pudding hot or cold. |
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