| • | Fry the vermicelli in half of the ghee till it turns golden brown.
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| • | Keep the milk for boiling. Add vermicelli in boiling milk.
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| • | Boil the milk till the vermicelli is cooked.
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| • | Add sugar and stir it to dissolve.
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| • | Now add cardamom powder and saffron.
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| • | Continue boiling till the desired consistency is achieved.
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| • | Garnish it with fried cashewnuts.
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| • | Serve the vermicelli pudding hot or cold. |
