RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes

Search Recipe:  

Subscribe RSS Feed
Recipe Home Indobase.com
Subscribe to Newsletter
Name
E-Mail

Indian Recipes : Vermicelli Pudding Recipe
Vermicelli Pudding is a very popular recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
Rate This Recipe Review This Recipe Print Friendly Version
Vermicelli Pudding Recipe
Ingredients:
• 1 Litre milk
• 200 gms Vermicelli
• 250 gms Sugar
• Cardamom powder
• 2 Pinches saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee
How to make Vermicelli Pudding:
Fry the vermicelli in half of the ghee till it turns golden brown.
Keep the milk for boiling. Add vermicelli in boiling milk.
Boil the milk till the vermicelli is cooked.
Add sugar and stir it to dissolve.
Now add cardamom powder and saffron.
Continue boiling till the desired consistency is achieved.
Garnish it with fried cashewnuts.
Serve the vermicelli pudding hot or cold.
Mail This Recipe Report typo or correction






Related Recipes



Recipe of the Month
Sweet Lassi is a very popular recipe. Learn How To Make/prepare Lassi by...



Summer
more »


Indobase has a vast collection of lip-smacking nutritious receipes. These quick and easy recepies will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.