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Indian Recipes : Vermicelli Pudding Recipe
Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe.

Vermicelli Pudding Recipe
8.9 / 10 ( 11 votes)
Recipe Type

• 1 Litre Milk
• 200 gms Vermicelli
• 250 gms Sugar
• 1 tsp Cardamom powder
• 2 Pinches Saffron
• 15-20 Pieces cashewnuts
• 8 tbsp Ghee
How to make Vermicelli Pudding:
Fry the vermicelli in half of the ghee till it turns golden brown.
Keep the milk for boiling. Add vermicelli in boiling milk.
Boil the milk till the vermicelli is cooked.
Add sugar and stir it to dissolve.
Now add cardamom powder and saffron.
Continue boiling till the desired consistency is achieved.
Garnish it with fried cashewnuts.
Put off the flame.
Serve the vermicelli pudding hot or cold.
Vermicelli Pudding Recipe

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